What’s The Distinction Between Pinot Grigio And Pinot Gris?

Pinot Gris is also seeing success in Washington State, California, New Zealand, Australia, and Germany. Lighter, zesty types excel with seafood, salads, and gentle cheeses, while full-bodied or orange versions complement wealthy meats like roast chicken or pork. Sweet and late-harvest expressions are an ideal match for fruity desserts...